HHearth & GrainRequest a tasting
The full menu

Food built for
every occasion.

38 mains, 22 sides, 14 desserts. Below is a curated view by event type. Full menu and seasonal additions sent on inquiry.

Wedding

A celebration menu built for joy and scale. Our wedding offering balances show-stopping heritage mains with crowd-pleasing sides — designed to serve 100 to 500+ guests without compromising on flavour or presentation. Every dish is tasted and approved by MaMkhwanazi before the day.

Mains

4 dishes
Signature

Mogodu & Dombolo

Slow-cooked tripe in a 4-hour broth with hand-rolled steamed dumplings.

R 220 / plate
Popular

Oxtail Potjie

Three-bone braised oxtail with red wine, root vegetables and gremolata.

R 285 / plate

Umleqwa Stew

Free-range village chicken slow-cooked in a tomato and herb broth.

R 195 / plate
Seasonal

Lamb Knuckle Potjie

Braised lamb knuckle, seasonal vegetables, rosemary jus.

R 310 / plate

Sides

3 dishes
Always available

Samp & Beans

Umngqusho — stamped maize and sugar beans, finished with mutton stock.

R 95 / plate
Vegan

Chakalaka & Pap

Five-pepper slow-stewed chakalaka with crumbly white pap.

R 80 / plate
Vegan / GF

Roasted Vegetables

Seasonal mixed vegetables, olive oil, fresh herbs.

R 65 / plate

Desserts

2 dishes
Signature

Malva & Amarula Cream

Warm spiced malva with house Amarula crème anglaise and burnt-honey crumble.

R 75 / portion
On request

Wedding Cake 3-tier

Custom 3-tier cake, flavour TBC, fondant or naked finish.

R 4,200

Full menu includes 38 mains, 22 sides, 14 desserts and 6 carving stations.

Request full menu PDF ↗Plan a wedding ↗